Tag: Dairy

  • Deadly bird flu genotype in Nevada dairy cattle

    Deadly bird flu genotype in Nevada dairy cattle

    The USDA Animal and Plant Health Inspection Service (APHIS) recently confirmed the deadly bird flu genotype responsible for killing flocks nationwide was found in Nevada dairy cattle.

    The APHIS National Veterinary Services Laboratories (NVSL) on Friday found the highly pathogenic avian influenza (HPAI) genotype D1.1 in dairy cattle, according to a statement.

    The confirmation came a result of state tracing and investigation, following an initial detection on silo testing under the USDA’s National Milk Testing Strategy in Nevada, officials said.

    BIRD FLU OUTBREAK AT GEORGIA POULTRY FACILITY PAUSES SALES

    “USDA APHIS continues to work with the Nevada Department of Agriculture by conducting additional on-farm investigation, testing, and gathering additional epidemiological information to better understand this detection and limit further disease spread,” the statement read.

    This is the first detection of the virus genotype in dairy cattle – all previous detections in dairy cattle have been a different genotype, B3.13. 

    Milk price inflation

    Milk prices have increased 14.1% from $3.47 per gallon in Jan. 2021 to $3.96 per gallon in June 2024.  (FOX Business / Fox News)

    SHELLING OUT: EGG PRICES RISE NEARLY 37 PERCENT

    Genotype D1.1 represents the predominant genotype in the North American flyways over the fall and winter and has been identified in wild birds, mammals and spillovers into domestic poultry, according to APHIS.

    Eggs are becoming increasingly difficult to find and more expensive nationwide due to the bird flu, Fox Business previously reported.

    The detection does not change USDA’s HPAI eradication strategy and “is a testament to the strength of our National Milk Testing Strategy,” according to officials. 

    A woman shops for eggs

    CALIFORNIA, USA – JANUARY 23: Egg shelves are seen with a note apologizing to customers for the price increase after the reduction in productivity brought on by poultry fatalities caused by various illnesses, in San Mateo, California, United States o ((Photo by Tayfun Coskun/Anadolu Agency via Getty Images) / Getty Images)

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    In the interest of sharing information of import to the scientific community, APHIS will publish a technical brief on the findings on its website and post the sequence data on GenBank in the coming week.

  • Swiss Cheese Day 2025: Did You Know the Holes in Swiss Cheese Have a Name? 5 Interesting Things About the Beloved Dairy Product

    Swiss Cheese Day 2025: Did You Know the Holes in Swiss Cheese Have a Name? 5 Interesting Things About the Beloved Dairy Product

    Swiss cheese, renowned for its distinctive holes and nutty flavour, is a beloved dairy product with roots in Switzerland. Traditionally made from cow’s milk, this cheese is known for its unique texture, mild taste, and versatility in culinary applications. The holes, also called “eyes,” are formed during fermentation when bacteria release carbon dioxide, creating pockets of air in the cheese. Swiss cheese has become a global favourite, not only for its taste but also for its nutritional benefits. It’s rich in calcium, protein, and essential vitamins, making it a healthy addition to a balanced diet. Its mild yet tangy flavour profile pairs perfectly with sandwiches, fondue, and a variety of dishes, making it a staple in kitchens worldwide. As Swiss Cheese Day 2025 is celebrated on January 2, we at LatestLY bring you fun facts you must know about the beloved dairy product. January 2025 Holidays and Festivals Calendar: Check Dates of Important Events in the First Month of the Year.

    1. The Holes Have a Name: The iconic holes in Swiss cheese are called “eyes,” and cheeses without them are referred to as “blind.”

    2. Microbes Make Magic: The holes form because bacteria in the cheese produce carbon dioxide during fermentation, creating gas pockets.

    3. Aging Affects Flavour: The longer Swiss cheese is aged, the stronger and nuttier its flavour becomes. Cheese Fondue, Cheeseburger – Dishes Loaded With Cheese. 

    4. Multiple Varieties: There are several types of Swiss cheese, including Emmental, Gruyère, and Baby Swiss, each with distinct textures and flavours.

    5. Temperature Matters: The size of the holes can vary depending on the temperature and humidity during the cheese-making process.

    Swiss cheese is more than just a dairy delight; it’s a testament to the art and science of cheese-making. Its unique appearance and delicious flavour have made it a favourite across the globe. Whether enjoyed in a classic cheese fondue, melted on a sandwich, or savoured on its own, Swiss cheese continues to bring joy to cheese lovers everywhere. Happy Swiss Cheese Day!

    (The above story first appeared on LatestLY on Jan 02, 2025 01:21 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).